Gluten Free Banana Pancakes

These pancakes are lighter than your usual pancake, and have some extras added for your health! Easy, and quick to make as well! Bringing in the collagen will up your protein intake and not affect the flavor at all. I also add some chia seeds and/or flax seeds depending on what I have in the house. Both have antioxidants, omega 3's and fiber. If you’re looking for the most omega-3s, pick flax seeds. If you’re seeking the highest amount of fiber and bone-strengthening minerals, opt for chia seeds. #breakfast #snacks

Ingredients:

• 1 ripe banana

• 2 eggs beaten

• 1 scoop Collagen (10 grams of protein per scoop)

• 1 tablespoon ground flaxseeds or chia seeds (optional)

• 1 tablespoon cassava flour (you can leave this out)

• 1/4 teaspoon vanilla

• pinch of salt

• pinch of cinnamon

• 1 tablespoon butter or other oil to cook pancakes with

Directions:

1. Mix all together and make pancakes:)

*** Double to make more, this serves about 1.5