If you’re looking for a simple yet flavorful way to prepare salmon, this Glazed Miso Salmon recipe is a must-try. The combination of white miso, coconut aminos, honey, and fresh ginger creates a rich umami-packed glaze that caramelizes beautifully as it cooks. Not only does this dish taste incredible, but it’s also loaded with healthy omega-3s, protein, and essential nutrients to fuel your body.
This recipe is perfect for a busy weeknight dinner or even a meal prep option for the week ahead. Pair it with fresh, vibrant sides to create a balanced and nourishing plate. Below, I’ve included a few side dish ideas to complete your meal.
Ingredients:
For the Salmon:
4 salmon fillets (about 6 oz each)
1 tablespoon avocado oil (or sesame oil)
½ teaspoon salt
¼ teaspoon black pepper
For the Miso Glaze:
3 tablespoons white miso paste
2 tablespoons coconut aminos (or low-sodium soy sauce)
1 tablespoon rice vinegar
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon fresh ginger, grated
1 teaspoon garlic, minced
1 teaspoon toasted sesame oil
½ teaspoon red pepper flakes (optional, for heat)
For Garnish:
1 tablespoon sesame seeds
2 green onions, thinly sliced
Lime wedges
Instructions:
Make the Miso Glaze: In a small bowl, whisk together miso paste, coconut aminos, rice vinegar, honey, ginger, garlic, sesame oil, and red pepper flakes until smooth.
Marinate the Salmon (optional but recommended): Place the salmon fillets in a dish or resealable bag and coat them with half of the glaze. Let them marinate for at least 15 minutes (or up to 1 hour) in the refrigerator.
Cook the Salmon:
Oven Method: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets skin-side down and bake for 10-12 minutes, brushing with more glaze halfway through.
Broil Option: For extra caramelization, broil for 2-3 minutes at the end.
Stovetop Method: Heat avocado oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side, brushing with the glaze as it cooks.
Finish & Serve: Sprinkle sesame seeds and green onions over the salmon. Serve with lime wedges and your choice of side dishes.
Perfect Side Dishes to Pair with Miso Glazed Salmon
Pairing your salmon with the right side dishes can enhance the flavors and provide a balanced, nutrient-dense meal. Here are some of my favorite side dish ideas:
1. Garlic Sesame Broccolini
Lightly sauté broccolini in sesame oil with minced garlic and a sprinkle of sesame seeds for a crunchy and flavorful side.
2. Coconut Ginger Rice
Cook jasmine or basmati rice with a little coconut milk and fresh grated ginger for a creamy, aromatic pairing that complements the miso glaze.
3. Asian Slaw with Citrus Dressing
A mix of shredded cabbage, carrots, and bell peppers tossed in a light citrus dressing made with lime juice, coconut aminos, and a touch of honey.
4. Roasted Miso Sweet Potatoes
Toss cubed sweet potatoes in a little miso, sesame oil, and coconut aminos before roasting until caramelized. The natural sweetness balances out the salty umami flavors of the salmon.
5. Sautéed Bok Choy with Garlic & Ginger
Quickly stir-fry bok choy with fresh garlic, ginger, and a splash of coconut aminos for a nutrient-dense, hydrating side.
6. Cucumber & Avocado Salad
A refreshing salad of sliced cucumbers, diced avocado, and sesame seeds, dressed with rice vinegar and a drizzle of toasted sesame oil.
7. Cauliflower Rice with Cilantro & Lime
For a lower-carb option, sauté riced cauliflower with fresh cilantro, lime juice, and a pinch of sea salt.
This Glazed Miso Salmon is a delicious and nutritious meal that comes together quickly and can be customized with your favorite sides. Whether you’re serving it with a simple veggie stir-fry or a fragrant bowl of coconut rice, this dish is sure to become a favorite in your meal rotation!
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