Garlic Grilled Shrimp

This shrimp recipe is easy enough for a quick weeknight dinner or fun for a summer cookout. #seafood

Ingredients:

• 2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact (Or you can take it off), and deveined

• 10 large garlic cloves, crushed

• ¼ teaspoon dried hot red pepper flakes (you can leave this out if you don’t like spicy)

• ½ teaspoon fine sea salt

• ⅓ cup extra-virgin olive oil

• 1 tablespoon fresh lemon juice

Directions:

1. Combine EVOO, crushed garlic, red pepper flakes, lemon juice and salt on a bowl. Whisk together.

2. Prepare shrimp and add to bowl to marinate for as little as 45 minutes.

3. Grill about 3 minutes per side or until pink.