The holiday season is all about gathering with loved ones, sharing delicious meals, and making memories that last. This simple yet festive recipe for Garlic Roasted Brussels Sprouts with Pomegranate and Balsamic Glaze is a perfect side dish for your Christmas table. It’s not only packed with flavor but also offers a beautiful pop of color from the pomegranate seeds, making it as stunning as it is nutritious.
Brussels sprouts are a great source of fiber, vitamins, and antioxidants, while the balsamic glaze adds a touch of sweetness and acidity that pairs perfectly with the savory garlic. Pomegranate seeds bring a burst of freshness and an added dose of antioxidants—plus they look gorgeous as a garnish!
Whether you’re hosting a family dinner or bringing a dish to a holiday gathering, this easy recipe is sure to impress your guests and leave everyone wanting more. Try it out this holiday season, and enjoy a delicious, nutrient-packed addition to your meals!
Ingredients:
1 lb Brussels sprouts, halved
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup pomegranate seeds
2 tbsp balsamic glaze
Instructions:
Preheat oven to 400°F.
Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
Roast on a baking sheet for 20-25 minutes until golden and tender.
Drizzle with balsamic glaze and top with fresh pomegranate seeds before serving for a burst of color and flavor.
Enjoy and celebrate the season with this tasty and vibrant dish!
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