Looking for a quick and easy dinner to add to your chicken recipe collection? This is it! Baked Lemon Pepper Chicken is a simple, healthy, and flavorful dish that’s perfect for busy weeknights or meal prep. This recipe combines zesty lemon, bold pepper, and a mix of savory seasonings to create a delicious, juicy chicken that pairs well with any side. It’s quick to prepare, easy to bake, and packed with flavor, making it a great option for anyone looking to enjoy a nutritious meal without a lot of hassle.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons lemon pepper seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional)
Zest and juice of 1 lemon
Salt to taste
Fresh parsley for garnish (optional)
Lemon slices for serving (optional)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: Pat the chicken breasts dry with paper towels and place them in a baking dish.
Seasoning Mix: In a small bowl, mix the olive oil, lemon pepper seasoning, garlic powder, onion powder, paprika, and a pinch of salt. Add the lemon zest and juice to the mixture.
Coat the Chicken: Pour the seasoning mix over the chicken breasts, making sure they are evenly coated.
Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you prefer a crispier finish, you can broil for the last 2-3 minutes.
Rest and Serve: Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with lemon slices if desired.
Enjoy your flavorful lemon pepper chicken with a side of veggies, salad or rice!
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