Indulge in the festive flavors of the season with our arugula, spinach, cranberry, and walnut salad. This vibrant medley of fresh greens, tart cranberries, and crunchy walnuts is a delightful dance of textures and tastes. Tossed together with a zesty vinaigrette, it's the perfect addition to your holiday table—bringing a burst of color and a hint of sweetness to every bite. Embrace the joy of the holidays with this refreshing and nutritious salad that's as visually appealing as it is delicious!
Ingredients:
3 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 cup plus 2 tablespoons dried sweetened cranberries
3 cups loosely packed baby spinach leaves
1 1/2 cups loosely packed baby arugula
1/2 cup shelled walnuts
1/4 cup goat cheese crumbles
fresh cracked pepper and kosher salt
Instructions:
Combine olive oil, vinegar and 2 tablespoons cranberries in a food processor. Process until berries are finely chopped, about 30 seconds. Allow to set for 30 minutes at room temperature.
Pour dressing into the bottom of a salad bowl. Add in remaining ingredients. Season with salt and pepper.
Toss to combine and coat in dressing.
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