Eggs! Thank you for being a easy and quick way to add protein to any meal. Here’s a guide to boiled eggs, from runny to crumbly hard-cooked.
Place eggs in a medium pot and cover with cold water by 1 inch.
Bring to a boil, then cover the pot and turn off the heat.
Let the eggs cook, covered, for 5 to 12 minutes, depending on your desired done-ness.
Transfer the eggs to a bowl of ice water and chill for 10 minutes.
Remove the eggs from the ice bath and enjoy!
Keep refrigerated up to 7 days.
